Rose Cake Pops Recipe

Stirring after each interval until melted.

Rose cake pops recipe.

Roll the cake mixture into 1 balls. Transfer to the fridge until stiff. Using a scoop or a tablespoon scoop out 1 level tablespoon of filling and roll into a tear drop shape with your hands. Dip inch of a lollipop stick into the melted wafers and insert it almost half way into a cake ball.

Shape the mixture into bite sized balls and place on a plate lined with plastic wrap. Continue with the rest of the filling and place the teardrops on a tray. In a separate bowl combine the white chocolate and whipping cream. 450g marshmallows if you want plain white ones i found jumbo white ones in the world foods section at asda 900g icing sugar 1 2 tablespoons water red extra paste colouring.

Melt 2 cups white candy melts. Steps crumble the red velvet cake in a large bowl. Chill the pops in the refrigerator until the candy melts have set about 10 minutes. People also love these ideas.

Instructions melt red wafers in the microwave on 50 power for 30 second intervals. Cool it completely and crumble into a mixing bowl fitted with a paddle attachment. Place the rose in a glass to dry. Once dry use a brush to heavily coat the crevices of the rose with luster dust and then shake or brush off the excess.

Mar 3 2017 why have fresh flowers when you can get rose shaped red velvet cake pops instead. Prepare your favorite cake pop mixture. Place the mixture in a bowl and refrigerate for 1 2 hour. Add as much frosting that is needed to make the crumbles form a ball.

Remove several cake balls from the fridge at a time. Bake a cake break it into small crumbs mix frosting with cake crumbs roll cake frosting mixture into small balls refrigerate cake balls for several hours working one at a time dip sticks in melted candy coating and insert into cake balls dip cake topped sticks in. Finish the remaining roses by rolling a little fondant at a time and working with one bud at a time. Here s a summary of the process.

Start with your favorite cake mix baked in a 9x13 pan. Why have fresh flowers when you can get rose shaped red velvet cake pops instead.