Rotisserie Chicken Barbecue Grill

Preheat the grill to medium high.

Rotisserie chicken barbecue grill.

However once you see how easy it is to do yourself and how incredible a hot juicy crispy rotisserie chicken tastes straight off the grill you may change your ways. Rotisserie cook the chicken. Now you just need to let it cook. Refer to rotisserie grilling basics for details on preheating if you have the user s manual for the type of rotisserie unit you are using be sure to check it.

This will give the chicken time to reabsorb its juices. Step 2 during that time quickly mix together the butter 1 tablespoon of salt paprika and pepper. Place the chicken onto a rotisserie and set the grill on high. Turn the grill on high close the lid and allow the grill to heat as you prepare the chicken.

Remove the chicken from the grill and let it sit for about 10 minutes before serving. This is a smooth operation that requires 10 minutes and a screwdriver. Skewer the chickens onto the rotisserie rod and grill on the rotisserie for. Using a grill charcoal or gas a rotisserie kit and a chicken you can achieve a much tastier meal at home than anything found in a grocery store.

Set up the rotisserie attachment to your grill. Two rotisserie chickens are quite easy to prepare. This will help hold the temp and get the chicken cooked evenly. Remove the chicken from the grill and let it rest.

Brush the chickens with oil and season the outside and cavities with salt and pepper. On my napoleon gas grill i set the rotisserie to 500 and set the far right and left burners as low as they will go. Place a drip pan on the grill with about 1 2 inch of water to add moisture to the roasting process and to prevent flareups from dropping juices. Rotisserie grilling the chicken.

When setting up for rotisserie grilling using a charcoal or gas grill as the heat source the grills must be preheated before grilling can begin. Cook for 10 minutes. When finished cooking remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes. Be very careful when removing the chicken from the spit since the spit will be very hot.

Add the smoking wood to the fire then close the lid and cook until the chicken reaches 160 f in the thickest part of the breast about 1 hour. Rotisserie chicken cook for 1 2 hours or until a meat thermometer reads 165 f. Ap rub 4 parts salt 2 parts granulated garlic 1 part black pepper now the rotisserie chicken is ready for the grill.